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MasterChef production secrets: 14 behind the scenes facts about the show


This week, MasterChef UK is back for a new series – so as you watch you might find yourself wondering about some of the behind the scenes secrets which go into the production of the show.
Like, is the food even warm by the time John and Gregg get to try it? Are the challenges really filmed back to back and all in one day? Where even is MasterChef filmed? How hard is the application process?
You’ll probably be surprised as to how much goes into making the classic show. Here are all the juiciest best kept production secrets about the making of MasterChef. ....

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Nestlé Professional's Toque d'Or cooking competition returns with amended format


Nestlé Professional s Toque d’Or cooking competition returns with amended format
Nestlé Professional has changed the format of this year’s Toque d’Or cooking competition in light of the current lockdown restrictions.
While previously entrants have been tasked with a practical assignment, this year participants will be asked to complete a virtual assessment. Competitors will receive links to reading material on the topic of sustainability and nutrition, and will need to complete a set of multiple-choice questions on 18
 ​March.
Competitors will also need to complete a one-minute selfie-style video explaining why they are passionate about hospitality and why they should be selected as 2021 Toque d’Or contestants.  ....

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What happens when a Nottingham MasterChef winner cooks dinner - our verdict


What happens when a Nottingham MasterChef winner cooks dinner - our verdict
Big portions and big, bold flavours
Updated
A starter of spiced carrot croquette with katsu sauce and pickled radish salad - this one with coriander
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We re standing outside a warehouse, knocking loudly as instructed by a sign on the door, to collect our food order. ....

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Nottingham chef Louisa Ellis wins MasterChef The Professionals: A Festive Knockout


Nottingham chef Louisa Ellis wins MasterChef The Professionals: A Festive Knockout
Her main course was named the dish of the day
Louisa Ellis, winner of MasterChef The Professionals: A Festive Knockout (Image: BBC)
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