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20 of the UK s best seaside food shacks, beach huts and cafés

20 of the UK s best seaside food shacks, beach huts and cafés From humble huts to converted boats, the Telegraph Food team and Britain’s top chefs reveal their favourite spots for seafood on the beach Tomé Morrissy-Swan visits Goat Ledge in East Sussex Credit: Andrew Crowley When the world’s leaders descended on Cornwall last month for the G7 summit, they’d landed in perhaps Britain’s foodiest county. With 41 Michelin stars to its name and countless chefs making use of the region’s world-class seafood and produce, there was plenty of choice to wow the politicians. The event’s showpiece banquet, however, was catered not by a chef from one of the county’s many white-linen-and-silver-cutlery spots, but by the owner of a humble seaside shack, Simon Stallard of the Hidden Hut near Truro: proof that some of Britain’s best cookery is taking place in informal sheds, trucks and converted boathouses around the country. 

White Chocolate, Cardamom & Raspberry Tart

White Chocolate, Cardamom & Raspberry Tart
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Juicy Strawberry Recipes To Try For A Refreshing Summer Treat

How To Forage Elderflower For A Super Simple Cordial – And More

Natasha Breen via Getty Images You might not think of yourself as a forager, but why not keep an open mind. Interest in foraging is up 89% year on year, according to the Waitrose Food & Drinks report. And if you’ve never done it before, elderflower is a good place to start. Lacy white elderflower heads will soon be dotting Britain’s hedgerows and parks – not only are they a delicious ingredient, they’re also pretty easy to find, too. “Elderflowers, belonging to the elder tree, spring through late May, June and into July / early August,” say Lucy Carr-Ellison and Jemima Jones, chefs at Wild by Tart in Belgravia.

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