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Skip to main content Currently Reading Bold beers like hazy IPAs are all the rage. But Moonlight s subtle, balanced lagers will never go out of style Bold beers like hazy IPAs are all the rage. But Moonlight s subtle, balanced lagers will never go out of style Why the flavor trends in craft beer right now mirror what s happened in the wine world, in this week s Drinking with Esther newsletter ....
Skip to main content Currently Reading More than 30 Bay Area food and beverage products are named the best in the country by the Good Food Awards FacebookTwitterEmail Cowgirl Creamery’s Mt. Tam is a rich triple cream cheese and a winner at the 2021 Good Food Awards.Sarah Rice / Special to The Chronicle 2012 The pandemic did not keep the Good Food Awards from soldiering on for its 11th annual celebration of independent food and beverage artisans and the Bay Area was well-represented once again, with 27 local winners for products such as beer, charcuterie and cheese. A virtual ceremony took place Friday in honor of 219 winners, who were judged among nearly, 2,000 entries during a first-ever virtual blind tasting. Among the winners, 44 come from California, and 55% are walking away with awards for the first time. ....
Is there such a thing as a California-style whiskey? Finally, the answer is yes Lou Bustamante FacebookTwitterEmail 1of2 Earl Brown inspects whiskey aging in 200-liter barrels at Wright & Brown Distilling Co. in Oakland.Paul Chinn / The ChronicleShow MoreShow Less 2of2 Earl Brown produces whiskey at Wright & Brown Distilling Co. in Oakland.Paul Chinn / The ChronicleShow MoreShow Less Bay Area distilleries have been producing whiskey for decades, and today there are roughly 20 local distillers who make, age and sell their own whiskey some of them world-class. Yet the Bay Area doesn’t have a well-defined local whiskey style in the same way that it has carved out a distinctive personality for wine, beer and craft cocktails. There is no expectation that a distiller here will use a certain type of grain, or age the whiskey in a specific sort of barrel, as is the case with categories like bourbon and Tennessee whiskey. ....