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Posted: Jan 07, 2021 5:03 PM ET | Last Updated: January 7 comments (Photography, left: Christian Lalonde; middle and right: Betty Binon) My parents, uncles, great-aunties they were big party people when I was a kid! Or so it seemed to me. I grew up spending weekends in homes bursting with cousins (both related and not related) and adults shouting happily over music. No one fussed to eat until 9 or 10 at night, in true Sri Lankan style, snacking in the meantime on short eats an entire category of Sri Lankan food designed for eating in between more serious eating. Finally, the host and other helping hands would gently heat up foil-covered trays of rice scented with turmeric and curry leaves and steam Corningware bowls of prepared mutton curry, kingfish and okra. ....
Posted: Dec 18, 2020 6:07 PM ET | Last Updated: December 18, 2020 comments This may be a soirée-free holiday season with good reason but that doesn t mean we have to skip one of the best parts of it: the standout party food. We re talking all the appetizers; rich dips, seafood bites, plates of puffs, beautiful boards of meat and cheese, and more. Even if you re hanging out solo this season, why not treat yourself to the thing you wish you were sinking your teeth into? You don t need a gathering to do it. In the weeks ahead, may we recommend making appetizers to dine on as dinner. Below, some of our selects to inspire your menu. Scroll through and pick your favourites, scale them back as desired, and pair however you please. ....
¼–½ lime Cocktail cherries to garnish Make the cherries: Wash the cherries, and pack them into a small, sealable glass jar. (You can pit them if you prefer in which case you might need a few more but I like to leave them whole.) Pour the Luxardo liqueur over the cherries to cover; seal; and place in the fridge for at least a week before using. This will yield ½ cup of cherries. Make the advocaat: Set up a double boiler: put a couple of inches of water in a saucepan, and nestle a glass or stainless steel bowl comfortably on top without the bottom touching the water. ....