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Cookbook sales have soared during the pandemic. What do they say about our lives?

By Evan Kleiman
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According to Bookscan, 200,000 more bread cookbooks sold in the U.S. in 2020 than in 2019.
Image by Rudy and Peter Skitterians from Pixabay
We’ve been basically close to home for almost a year. When we first went into lockdown, the shock of needing to feed ourselves at home by ourselves took awhile to understand. Some of us bought enough beans for the next millennium. Others went to Costco and bought suitcase-size boxes of cereal. In the end we retreated to our kitchens and dug in. A year later, we can trace what we made a few ways, one of which is to look at what cookbooks we bought as a nation. ....

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Easy upgraded tomato soup with buffalo chicken grilled cheese and 7 more cozy soups to slurp all season long

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Easy upgraded tomato soup with buffalo chicken grilled cheese and 7 more cozy soups to slurp all season long
Chefs, food bloggers and cookbook authors share their favorite soups!
• 19 min read
GMA recommends the most sensational soups for National Soup Month
Natalie Mortimer and Holly Erickson of The Modern Proper show viewers pantry staples, soup secrets and savory recipes to use to create the perfect winter soups this month.Justin Aharoni
Brisk fall and winter days ahead call for cozy homemade comfort food and soups are the perfect hearty dish to warm up anytime. ....

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This smoky white beans and Brussels sprouts dish is good with canned beans, but ethereal with dry

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This smoky white beans and Brussels sprouts dish is good with canned beans, but ethereal with dry
Joe Yonan, The Washington Post
Dec. 28, 2020
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Smoky White Beans and Brussels Sprouts.Photo for The Washington Post by Tom McCorkle
There s no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when cooked from dried, but the fact is, I put canned beans right up there with canned tomatoes as one of the world s great convenience products. Few other vegetables packaged this way compare; the less we say about canned beets or mushrooms, the better. ....

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Holiday Vegan, Gluten-Free Cookies Recipe

1 cup packed quick-cooking oats
3 tablespoons coconut sugar or other fine sugar
1 teaspoon lemon zest
1 teaspoon kosher salt
For the jam filling:
1 tablespoon chia seeds (white ones are pretty here)
Directions
Preheat your oven to 375°F. Line a baking sheet with parchment. Mix the flaxseed meal and water in a small bowl. Let sit for 5 minutes to thicken.
Chop the pistachios in a food processor until finely ground with just some small chunks remaining. Pull out 1/4 cup pistachios, and smooth into a single layer on a plate. Set the plate aside.
Add the oats, coconut sugar, lemon zest, vanilla, salt, and cardamom to the food processor, and process until finely ground. Add the flaxseed mixture, and pulse until dough is thick. ....

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