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Think outside the banana. Eat the peel.

Charlotte Druckman, The New York Times
Published: 11 May 2021 04:35 PM BdST
Updated: 11 May 2021 04:35 PM BdST
Banana peels, in New York, April 27, 2021. Considered a useless scrap by many home cooks in America, banana peels are edible and are cooked into a range of dishes around the world. Food styled by Judy Kim. (Linda Xiao/The New York Times)
Cauliflower and banana peel curry, in New York, April 28, 2021. Nigella Lawson’s curry treats banana peels as a vegetable without sacrificing flavor or texture. Food styled by Judy Kim. (Linda Xiao/The New York Times)
Banana bread, in New York, April 27, 2021. Nadiya Hussain’s banana bread incorporates the whole banana, fruit, peels and all. Food styled by Judy Kim. (Linda Xiao/The New York Times) ....

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Subtle favour, slight floral note & polite hint of bitterness: Time to turn banana peel into a dish

Subtle favour, slight floral note & polite hint of bitterness: Time to turn banana peel into a dish
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Subtle favour, slight floral note & polite hint of bitterness: Time to turn banana peel into a dishBy Charlotte Druckman, New York Times
Last Updated: May 11, 2021, 05:40 PM IST
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The flavour of the cooked skins isn’t too pronounced it’s subtle, with a polite suggestion of bitterness, and a slight floral note on the finish.
In November, British cookbook author and food personality Nigella Lawson shocked her nation when she demonstrated a recipe from her latest cookbook, “Cook, Eat, Repeat,” on her BBC television show of the same name. It wasn’t royal family-level scandalous. Still, based on public reaction, you’d think she’d caused a major controversy. ....

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Think Outside the Banana. Eat the Peel.

Think Outside the Banana. Eat the Peel.
After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed.
Though common in some global cuisines, recipes with banana peels got a mixed reaction from British viewers.Credit.Cydni Elledge for The New York Times
By Charlotte Druckman
May 10, 2021
In November, the British cookbook author and food personality Nigella Lawson shocked her nation when she demonstrated a recipe from her latest cookbook, “Cook, Eat, Repeat,” on her BBC television show of the same name. It wasn’t royal family-level scandalous. Still, based on public reaction, you’d think she’d caused a major controversy. ....

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Fruit and vegetable scrap recipes and cooking techniques that cut waste and boost flavor

Fruit and vegetable scrap recipes and cooking techniques that cut waste and boost flavor
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

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Louisiana Eats: One Man's Trash...

Louisiana Eats: One Man's Trash...
wwno.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wwno.org Daily Mail and Mail on Sunday newspapers.

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