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Linda Harmon: Cut down on paper mill odors

Linda Harmon: Cut down on paper mill odors
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Pioneering Farm-to-Table Mary's Restaurant in Bristol to Close


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Doug Mack of Mary s Restaurant After 38 years in Bristol, Linda Harmon and Doug Mack are selling the historic property where they grew Mary s Restaurant and the Inn at Baldwin Creek into a farm-to-table dining and event destination.
On June 11, the couple will sign the final papers to sell the buildings, acreage, and much of the inn and restaurant equipment to Kate Baron and Jason Kirmse. Baron and Kirmse moved to Vermont earlier this year from California s Bay Area with their two young sons.
They look like us [about] 40 years ago, Harmon said, adding that she and her husband had been eyeing retirement and put the property on the market right before the pandemic. ....

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The Inn at Baldwin Creek and Mary's Restaurant shuts down in Bristol


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An inn, restaurant and wedding destination that has been in business in Bristol for 38 years is shutting down this weekend.
The Inn at Baldwin Creek & Mary s Restaurant will close May 23, according to a post Tuesday on its Facebook page.
“It is with heavy hearts that we announce our bittersweet decision to officially step out of the restaurant-inn business and into much anticipated retirement,” according to the post.
The restaurant on Vermont 116 outside Bristol also offers lodging and has served as a site for weddings and other community events. The Inn at Baldwin Creek & Mary’s Restaurant is owned by chef Doug Mack and his wife, Linda Harmon. ....

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