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Laura Ford (pictured), from Melbourne, said the dish is so crispy and crunchy and the potatoes are perfect for winter weekends
To make the potatoes, you ll need some baby chat potatoes with the skin on, salt, butter, rosemary and garlic-flavoured olive oil, garlic, rosemary, stock powder and all purpose mix pepper.
You should first of all put the potatoes into a pot with some salt and water.
You then need to cook them for between 10 and 12 minutes until they ve just started to soften. Once the potatoes are cooked, drain the water and allow them to sit, Laura said.
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An Australian nutritionist has revealed her simple four-ingredient recipe to make the cheesiest cheese-stuffed naan bread ever .
Laura Ford, from Melbourne, shared the quick and easy recipe with her 37,000 Instagram followers and used self-raising flow, cottage cheese, mozzarella cheese and garlic butter to finish.
The naan bread would take no longer than 30 minutes to make from scratch and is a perfect indulgent snack or side dish.
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Nutritionist Laura Ford (pictured) has revealed her quick and easy way to make cheesy naan bread at home
To make the naan bread, Laura used used self-raising flow, cottage cheese, mozzarella cheese and garlic butter to finish