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CONDOS JUMP 550% IN VALUE SINCE 2012 - Manteca Bulletin mantecabulletin.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mantecabulletin.com Daily Mail and Mail on Sunday newspapers.
Your insider s guide to Wine Country Slide 1 of 7 April 11, Gundlach Bundschu Winery Pop-Up Art Gallery, Sonoma: This pop-up art show, in partnership with ArtStanding, features more than 30 Bay Area artists and their works, al fresco, on the winery’s Rhinefarm estate in Sonoma Valley. (Courtesy of Gundlach Bundschu Winery) Slide 2 of 7 April 11, Breathless Wines, Healdsburg: Sisters Sharon Cohn, Rebecca Faust and Cynthia Faust and their winemaker and honorary sis Penny Gadd-Coster love a party and pour their seriously made yet festive sparkling wines at every opportunity. On this particular Sunday, from 1 to 4 p.m., join them at their Healdsburg tasting room yes, in person, not virtual for a celebration of rosé, both sparking and still. (Courtesy of Breathless Wines) ....
Knowing where your food comes from: CSAs reintroduce agriculture to local communities Ashley Winchester FacebookTwitterEmail Farm life is cyclical: Plan, plant, harvest. Community Supported Agriculture programs otherwise known as CSAs help farmers with the planning part, while allowing supporters to share in the harvest by paying up front before the season starts. Think of it as an investment in a local farm. “CSAs have proven to be a great way to reintroduce agriculture to local communities, while doing so with increased transparency,” said Gary Jalbert, president and CEO of Lyman Orchards. “I believe that consumers have an increasing desire to know where their food products come from, and CSAs provide them with that knowledge.” ....
Ray has had a life full of adventures, from traveling around Asia after graduating college to signing up to help build a sailboat and the being on the crew sailing around the South Pacific. Ray’s wine-making career began on various Sonoma Valley bottling lines in the late 1970’s. From there he worked at Kenwood Vineyards in the cellar for about 5 years. Ray also picked-up some Pinot Noir knowledge, by working a couple of harvests at Bouchaine Vineyards. In 1987 he began working as co winemaker for Laurel Glen Vineyards. When Ray first started, the wine world was a different place. He watched and learned as stainless steel tanks began replacing redwood tanks and concrete fermenters. He saw refrigeration become commonplace, and work in the vineyards and the wineries become more specific. He saw this willingness to change lead California to produce unique world class wines. Similarly, Ray developed as a winemaker first by following traditional procedures, then by following the mo ....