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Crave special section: What's on the menu in Lawrence? | News, Sports, Jobs - Lawrence Journal-World: news, information, headlines and events in Lawrence, Kansas

Staff Report
photo by: Sylas May/Journal-World Illustration
It has been a terribly tough year for the restaurant and hospitality industries, so we are glad to do our part to help promote Lawrence Restaurant Week, which is running from Jan. 13 to Jan. 27. Check out details on participating restaurants and special menus at lawrencerestaurantweek.com.
For more on local restaurants and the people who make them run, check out these articles from the Journal-World’s Crave edition on Jan. 20. ....

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Lawrence restaurants: Zen Zero owner says pandemic calls for food that can carry out well | News, Sports, Jobs - Lawrence Journal-World: news, information, headlines and events in Lawrence, Kansas

Subarna Bhattachan, the owner of Zen Zero, is pictured at his restaurant on Monday, Jan. 11, 2021.
This Q&A appeared in the Jan. 20, 2021, edition of the Journal-World’s Crave food supplement. More from that section, including interviews with the people behind several Lawrence restaurants, can be found here.
Before the COVID-19 pandemic, Zen Zero owner Subarna Bhattachan said his restaurant did a decent amount of carry-out orders, but now they make up the majority of his business. That’s why he says it’s important to make dishes that travel well.
Bhattachan recently spoke to the Journal-World about the challenges and rewards of the past year, some of the dishes on his menu and a few other topics. ....

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Lawrence restaurants: Mass St. Fish House chef is excited about vegetables and restaurant week special trout pozole | News, Sports, Jobs - Lawrence Journal-World: news, information, headlines and events in Lawrence, Kansas

photo by: Ashley Golledge
Michael Stornello is the chef at Mass St. Fish House and Raw Bar. He is pictured at 719 Massachusetts St. on Friday, Jan. 8, 2021.
This Q&A appeared in the Jan. 20, 2021, edition of the Journal-World’s Crave food supplement. More from that section, including interviews with the people behind several Lawrence restaurants, can be found here.
Michael Stornello started working in the restaurant industry at the age of 14. Now, he’s the chef at Mass St. Fish House, and he recently spoke to the Journal-World about his love of vegetables, favorite menu items and what it’s like to be a chef during a pandemic. ....

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Lawrence restaurants: 23rd Street Brewery server happy to see customers return | News, Sports, Jobs - Lawrence Journal-World: news, information, headlines and events in Lawrence, Kansas

photo by: Ashley Golledge
Bailey Wilson, a server at 23rd Street Brewery, is pictured at the restaurant on Monday, Jan. 11, 2021.
This Q&A appeared in the Jan. 20, 2021, edition of the Journal-World’s Crave food supplement. More from that section, including interviews with the people behind several Lawrence restaurants, can be found here.
For Bailey Wilson, one of the most rewarding parts of her job as a server at 23rd Street Brewery in recent months has been welcoming back her regular customers after long absences due to the pandemic.
Wilson, who has worked at 23rd Street Brewery for more than two years, recently spoke to the Journal-World about her experience working as a server during the pandemic. 23rd Street Brewery, 3512 Clinton Parkway, is open 11:30 a.m. to 9 p.m. Monday through Sunday. ....

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Lawrence Restaurant Week will span 2 weeks; participants encouraged to do delivery, to-go orders | News, Sports, Jobs - Lawrence Journal-World: news, information, headlines and events in Lawrence, Kansas

Staff Report
Downtown Lawrence is pictured in this aerial photo from December 2017.
Supporting local businesses during Lawrence Restaurant Week will be especially important this year, according to a board member of Downtown Lawrence Inc. and the Lawrence Restaurant Association.
Mike Logan, a local business owner and board member of the two organizations, said that this year they were issuing a “call to action” to participate in Lawrence Restaurant Week in whatever way participants feel safest, whether that be delivery, curbside pick-up or indoor distanced dining.
“Every meal purchased helps our restaurants to survive and, hopefully, to thrive,” Logan said. “If we want to continue to enjoy these special places in the future, we have to support them in the present.” ....

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