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New Belgium Brewing Launches Limited-Edition Sour Beer with Flying Embers brewbound.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from brewbound.com Daily Mail and Mail on Sunday newspapers.
Eric Salazar, director of wood-aged beers at Strangebird Brewing, pours a glass of Salus, the brewery s wild dark saison and first foray into wild ales. On a sunny morning recently, Eric Salazar, the director of wood-aged beers at Strangebird Brewing on Marshall Street in Rochester, poured a glass of Salus, the brewery’s wild dark saison. Upon a first sip, the off-brown brew is tart, then shifts to darker notes of woodiness and funk before ending with an herbal, tonic water-esque finish. “The challenge of my career has always been balance,” Salazar said. “It’s to let all parts of the beer live and breathe and have a place in the profile, and not be overtaken by whatever fruit you’ve added, whatever bacteria you’ve added.” ....
New Belgium Brewing Collaborates with Fremont Brewing on Action Reaction Nitro Barrel-Aged Sour Stout A new collaboration from Fort Collins, Colorado and Seattle, Washington is taking place as Fremont Brewing to blend a beer that will intrigue many beer fans. La Folie for a nitro, barrel-aged sour stout packaged in 750mL bottles. This collaboration was a few years in the making that began at Alefort in Boise, Idaho that takes place during the Treefort Music Festival. The two breweries were serving their beer at this fun festival and a new friendship began. “Action-Reaction’s roots began, like many beer collaborations, with a friendship forged while pouring next to super dude Joe Kirpes from Fremont Brewing at Treefort Music & Beer Festival in Boise in 2019,â said New Belgiumâs Lauren Limbach, Wood Cellar Director and Blender, in a statement. âBottles were exchanged. I am a stout FREAK, and they are the stout masters!â ....
A very special collaboration beer from Fremont Brewing and New Belgium January 26, 2021 “If you need an inside sweater this winter season, it fits quite well.” – Lauren Limbach, New Belgium Brewing I clearly remember the very first time I heard about the idea of brewery collaboration, or collabeeration as we so cleverly called it back then. It was in 2008 when the world looked a lot different than it does today. One thing that hasn’t changed over the years, breweries enjoy collaborating on beer projects. Today’s example involves Action-Reaction is a nitro barrel-aged sour stout that will soon hit the streets. Think of it as B-Bomb meets La Folie. Yes, this will be a sought-after prize, highly coveted by the most seriously afflicted beer geeks. Tenacious, resolute big-game beer hunters have picked up the scent and already have this one in their sights. ....