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Tim Steller's opinion: Zoo expansion at Reid Park colonizes irreplaceable hill, pond


No fees, no fences — just an open oasis of trees and water and birds.
Your free access will end in February as the Reid Park Zoo takes over the 3½ acres including the south pond and the hill — unless a new insurgency stops it.
A group calling itself Save the Heart of Reid Park formed after the members learned of the long-standing plan for the zoo to take over the precious place in early November.
This is the area just south of the park’s larger pond that is unshaded and surrounded by a paved walking path, all of which would remain. The two ponds are connected by a trickling stream,and two rivulets of pumped water run down either side of the hill, one into each pond. Mature Aleppo pines and eucalyptus trees shade the south pond’s hill and shore. ....

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Meet Your Chef: Lauren McElroy shares love of food with Lauren's Kitchen in Edwards


Editor’s note: To answer the Vail Daily’s Meet Your Chef questionnaire, email Assistant Editor Ross Leonhart ([email protected]) or Arts & Entertainment Editor Casey Russell ([email protected]).
Lauren McElroy of Edwards’ Lauren’s Kitchen uses her passion for food that includes creating gourmet camping spreads to ensure the diverse clientele at her grab ’n’ go restaurant find familiar comforts to enjoy. Never too “schmancy,” McElroy’s diverse career background and degrees helped her start her culinary career in the Vail Valley in 2014 after living here post-college.
Lauren McElroy, left, gets inspiration from other female business owners, particularly her mother, who became a business owner from the ground up. (Special to the Daily) ....

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