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Comings & Goings: Want your favorite stores and restaurants to survive? Stay local
3 minute read
Coming: Raising Cain’s Chicken Fingers is set to open in late November or early December in the former Watermelon Music site downtown. Wendy Weitzel/Courtesy photo
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Every Sunday, I offer insight on businesses changes in the area. Is that restaurant closed? Why? What will take its place? These are questions I asked 20 years ago as managing editor of The Enterprise. I continue today because we’re all still curious, and these small, independent businesses need our support.
We’re lucky in Davis to have a thriving downtown and residents who understand the importance of shopping locally. This column would not be possible in Roseville, which is filled with chain retailers. I can call a landlord or merchant and they’ll probably talk to me. When I try to contact most large companies about one of their stores, I’m lucky if I get a canned response a week later
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Comings & Goings: Businesses feeling absence of UCD students
The
ASUCD Coffee House closed indefinitely on Friday. Noting a lack of business, its management said the CoHo will remain shuttered at least through winter quarter.
In a Jan. 14 statement, Darin Schluep, longtime director of Associated Students Dining Services, said, “We will be utilizing this break in service to evaluate the past year’s operations, and identify key learnings and improvements to implement as part of the reopening strategy for the Coffee House and its satellite operations.”
Schluep said Dining Services management will determine by the end of winter quarter whether to extend the closure through spring and summer.
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Comings & Goings: Burma Eat, Chando’s Tacos open; too many others close
6 minute read
Burma Eat, shown on Wednesday, opened Friday in Davis Commons. The center recently updated its grass area and added several fire pits. Wendy Weitzel/Courtesy photo
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But before I dish out the bad news, there are a few good nuggets to report.
Burma Eat opened Friday in Davis Commons. It fills the former
Mikuni spot at 500 First St., Suite 11. The Japanese restaurant and sushi bar moved to the larger (former
Gap) spot in the same center.
Owner Myat Mon graduated from UC Davis in 2007 with a degree in managerial economics. She and her husband, Jordan Kyu, also own
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