We’ve spent the past two months ambling down memory lane and chowing down on foods we can’t live (or rather, live well) without. Here is our guide to 30 essential edibles in the Sacramento region. If you live here, or are even just passing through, this is required reading and eating.
Comings & Goings: Businesses feeling absence of UCD students
The
ASUCD Coffee House closed indefinitely on Friday. Noting a lack of business, its management said the CoHo will remain shuttered at least through winter quarter.
In a Jan. 14 statement, Darin Schluep, longtime director of Associated Students Dining Services, said, “We will be utilizing this break in service to evaluate the past year’s operations, and identify key learnings and improvements to implement as part of the reopening strategy for the Coffee House and its satellite operations.”
Schluep said Dining Services management will determine by the end of winter quarter whether to extend the closure through spring and summer.
Comings & Goings: Burma Eat, Chando’s Tacos open; too many others close
6 minute read
Burma Eat, shown on Wednesday, opened Friday in Davis Commons. The center recently updated its grass area and added several fire pits. Wendy Weitzel/Courtesy photo
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But before I dish out the bad news, there are a few good nuggets to report.
Burma Eat opened Friday in Davis Commons. It fills the former
Mikuni spot at 500 First St., Suite 11. The Japanese restaurant and sushi bar moved to the larger (former
Gap) spot in the same center.
Owner Myat Mon graduated from UC Davis in 2007 with a degree in managerial economics. She and her husband, Jordan Kyu, also own