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The aggressive resurgence of COVID-19 in India has pushed back aviation industry recovery in the region, and removed an ancillary revenue stream for some Indian operators. To help tackle the surge in COVID-19 cases, India’s Ministry of Civil Aviation on 15 April 2021 banned airlines from serving food on flights under two hours in length. Last May, when an initial lockdown was lifted, airlines were permitted to serve foodwith some restrictions. The current ban aims to minimize mask removal by passengers. Domestic flights of over two hours have staggered catering. And inflight announcements are being made to ensure passengers are aware of the guidelines. International flights are not included.

Rohit tomarVishok mansinghRunway girl networkResearch centerIndia ministry of civil aviationCivil aviationBatra hospitalMedical researchIndian new year diwaliGirl networkMumbai based caladrius aeroரோஹித் தோமர்ஓடுபாதை பெண் வலைப்பின்னல்ஆராய்ச்சி மையம்இந்தியா அமைச்சகம் ஆஃப் சிவில் விமான போக்குவரத்துசிவில் விமான போக்குவரத்து