Page 16 - ரொட்டி மற்றும் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from ரொட்டி மற்றும். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In ரொட்டி மற்றும் Today - Breaking & Trending Today

Butter toasted oat and honey loaf, Cozonac and cakes

I did more cooking than baking these last 3 weeks. But I did manage to squeeze in some bakes. My husband said he likes oat and honey breads too (this is after telling me he liked the swirly soft loaves and crusty ones, flat ones..) So, I set out to make him something to taste test, so far I've made these loaves with and without discards; 5 loaves later, it's safe to say he ....

Hole Wheat , Luten Free ,

100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration

This is the third time I’ve bake this formula I first put together for the semolina CB. I hadn’t baked it since that time and wanted to try it out again. I finally received my new pH meter, the Hanna bread and dough model and used it for the first time for this bake. I’ll know how it worked out when I finally slice this open, I will say I was surprised at how little a rise in ....

Semola Rimacinata , Hole Wheat , Luten Free ,

Youth Program Looking for Ankarsrum, Electrolux, Magic Mill Mixer

Hello to All,I run a volunteer after-school and summer program for youth teaching them how to cook and the importance of good nutrition. I am looking for a solid machine like the Ankarsrum/Electrolux Assistent/Magic Mill that will stand up to repetitive handling. Unfortunately (and not surprisingly?), my budget is $300 (depending on attachments). That is my whole budget, so it ....

United States , Magic Mill , Hole Wheat , Luten Free , ஒன்றுபட்டது மாநிலங்களில் , மந்திரம் ஆலை ,

My lievito madre is acting up - help please!

Hello fellow bakers!Since November I've been diving into the world of lievito madre and panettone. I started it using apple yeast water, then I made a liquid starter, then I converted it into a stiff starter. I was using about 35-37% hydration with Manitoba flour from Molino Caputo, everything was going great, I even made my first 100% natural yeast panettone. Well. I ran ....

Molino Grassi , Molino Caputo , Novemberi Ve , Hole Wheat , Luten Free , மோலினோ புல் , மோலினோ சப்புடா ,