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Hello,this morning I baked two loaves from exactly the same bulk ferment, the same pre shaping, the same proving. Pics attached of the baked loaves and their respective crumbs.The only difference was that for the round one I experimented with a makeshift dutch oven (an upside down pot on a baking stone) and a liberal mist of sprayed water. When I took the dutch oven pot ....
Hello, I've been using the same starter for a while now and it makes nice bread.However, when I first activated it (I bought it online in powder form) the starter made wonderfully sour loaves but now I don't get any tang at all.I feed the starter after every bake with the leftover activated starter. I understand that I should be also adding fresh flour which I have just ....
I received a wonderful surprise this week when I opened an unexpected package sent to me by Anita’s Organic Mill. They were kind enough to send me the flours, cereal and swag in this photo. A60B583F-F1E8-4C4C-8102-9325628B2269.jpeg Butter toasted seven grain porridge sourdough is a new recipe I put together to highlight the wonderful steel cut organic seven grain cereal and ....
Hi all,I'm not sure how many use the DDT (desired dough temperature) formula to get the dough to the right temp at the beginning, but I spent the last two months making a new one that I think is a lot more reliable and doesn't require a "friction factor". It's now available here:And I did a big writeup about the history of the DDT formula and how I made the new one here.If you ....