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Buoy, what a life

Buoy, what a life
wsu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wsu.edu Daily Mail and Mail on Sunday newspapers.

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This is World Whisky Day done right

Five whiskies from around the world you have to try
It’s World Whisky Day on 15 May – so here are five whiskies from around the world you’re going to want to try
Westland Outpost Range Colere Edition 1
Published: Friday 14th May 2021
It’s difficult to underestimate the size and significance of Scottish whisky exports.
Even after the impact of Brexit, Covid and US tariffs, the export value of Scotch Whisky was still £3.8bn last year. That s roughly 20 per cent of all UK food and drink exports.
But while Scotland remains the OG malt master, it is of course not the only place in the world that makes a mighty dram. ....

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Canlis's New Chef Is Aisha Ibrahim

The hiring process was unconventional. The result seems like a fantastic fit.
By
Allecia Vermillion
5/3/2021 at 6:15pm
Chef Aisha Ibrahim moved from Thailand to take over the Canlis kitchen.
After sifting through scores of candidates, Canlis has hired its new executive chef, the first woman but only the seventh person to head up the kitchen in the restaurantâs 70-year history. Chef Aisha Ibrahim reported for her first day of work Friday, after a journey that included an international move, multiple zooms, a faux journalism assignment, and one intentionally embarrassing TikTok-style dance video.
Ibrahim arrives as Canlis debuts its short-term canteen concept, meaning sheâll technically oversee the alfresco yurt menu and the contents of a newly installed smoker as she works with third-generation owners Mark and Brian Canlis to determine what this landmark restaurant will actually look like when it returns (hopefully in July) after 16 months of empty ....

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Westland's Colere Edition American Single Malt Officially Hit the Shelves

Westland’s Colere Edition American Single Malt Officially Hit the Shelves
Westland’s Colere Edition American Single Malt Officially Hit the Shelves
Westland Distillery’s Outpost Range has begun releasing the second of three annual limited editions in the Outpost Range: Colere Edition 1 American Single Malt Whiskey. The Outpost Range was first introduced in August 2020 to reflect the Seattle distiller’s core mission to push beyond the old-world conventions to pursue new possibilities in a single malt.
The Colere Edition 1 American Single Malt Whiskey, which we reviewed a few months back, is a single malt that demonstrates how regional barley adds flavor. Edition 1 is made from a new variety of barley called Alba, which is grown outside the commodity system in Washington State’s Skagit Valley. ....

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Grain enthusiasts looking to get more added to American bread, rye

Candace Krebs
The Ag Journal
The American affinity for fine, white flour and soft, bland bread has led to deficiencies of fiber and other nutritional compounds, something heritage grain advocates are hoping to fix by bringing more diversity to everything from crop mixes to bread dough.
Greater appreciation of traditional grains and milling techniques could provide a healthy source of nutrition while creating unique opportunities for rural and cultural development, according to an international panel of experts who appeared during a free public forum hosted by the University of Colorado Colorado Springs Grain School in April.
The online event was co-hosted with the Bread Lab at Washington State University, which prioritizes nutrition and flavor in its plant breeding program. ....

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