The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce the opening of all razor clam harvesting on the central Oregon coast.
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Southern Oregon coast opens for razor clam harvesting
The Oregon Department of Agriculture (ODA) and the Oregon Department of Fish and Wildlife (ODFW) announce the opening of all razor clam harvesting from the south jetty of the Siuslaw River to the California border. Recent shellfish samples taken from this area indicate levels of the marine biotoxin domoic acid have fallen below the alert level.
Razor clamming remains closed from the north jetty of the Siuslaw River to the Columbia River (including inside the Columbia River).
Mussel, bay clam and crab harvesting remain open along the entire Oregon coast. Coastal scallops are not affected by biotoxin closures when only the adductor muscle is eaten. ODA does not recommend eating whole scallops. Commercial shellfish products remain safe for consumers.
A portion of the Oregon coast opens for razor clam harvesting
The Oregon Department of Agriculture (ODA) and the Oregon Department of Fish and Wildlife (ODFW) announce the opening of all razor clam harvesting from the south jetty of Coos Bay to Cape Arago. Recent shellfish samples taken from the area indicate levels of the marine biotoxin domoic acid have fallen below the alert level for two consecutive sampling weeks.
Razor clam harvesting remains closed from the Columbia River to the north jetty of Coos Bay, and from Cape Arago to the California border.
Mussel, bay clam and crab harvesting remain open along the entire Oregon coast. Coastal scallops are not affected by biotoxin closures when only the adductor muscle is eaten. ODA does not recommend eating whole scallops. Commercial shellfish products remain safe for consumers.