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This Fishmonger Will Ship Michelin-Quality Seafood to Your Doorstep Amy Tara Koch © Provided by Food & Wine Fish Matthew Henderson, who goes by the moniker Dead Fish Guy, has been supplying Michelin-starred restaurants like Alinea, Eleven Madison Park, Daniel, Jean Georges, Masa, and The French Laundry with just-plucked-from-the-ocean seafood for a decade. He nabbed that gig by staking out chefs and then sneaking into kitchens armed with samples offloaded that morning from docks in Cape Cod. His ballsiness paid off. Henderson s ability to avoid time-sucking supply chains allowed him to deliver his haul within hours. Big commercial enterprises often leave fresh fish on ice for days; he works exclusively with specialty fishermen and boutique harvesters. The pristine product combined with Henderson s passion (see his energetic Instagram), and the fact that the catch was sourced using traditional hooks and line traps, made him somewhat of a pesca-celebrity in the

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