The emerging category of wines is marketed as a healthier option; we subjected them to blind tasting Consumers want healthier alcoholic beverages, but is there truth behind the marketing? (Galena Georgieva/Getty) By May 24, 2021
Heidi Scheid enjoys a glass of wine every night. Wine is just a part of everyday living, the perfect way to segue from a busy schedule to a relaxed evening, says Scheid, who is the executive vice president of Scheid Family Wines in Monterey, Calif. But I also like to get up early, exercise and get a lot accomplished. For her, drinking a few glasses of wine at night isn t conducive to waking up at the crack of dawn the next day, and limiting herself to a single glass of wine makes her feel deprived.
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The Chefs’ Table Society of B.C. (CTS) and Pacific Prawn Fishermen’s Association Spot Prawn Festival is back for 2021.
The plan is a “deconstructed” COVID-19 friendly festival of the local, sustainable, and delicious B.C. spot prawn. The season opens May 14, and the festival will run for the duration of the six to eight week season. The main event will be held virtually on May 29.
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Spot prawn lovers will be able to cook a three-course dinner at home with B.C. spot prawns as the star. Tutorials will be guided by CTS chef members from three B.C. regions and hosted by CBC Vancouver news anchor/reporter Lien Yeung. Guests of the event will be provided with a grocery and equipment list, recipes, and a video link to the tutorial for each course. Tickets for the online event are $25 and availa