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Itâs a trying time for the hospitality industry. What with dining out restricted or shut in the big metros, ordering in and supporting restaurants is the best we can do. Several new openings and delivery menus have popped up in the last month or so. Weâve rounded up an edit of the new places and menus to bookmark for your next meal. Mumbai Saffron by The Sassy Spoon The city has a new contemporary Indian kitchen in the form of Saffron, started by the folks at The Sassy Spoon. After opening in Pune, the cloud kitchen has now started operations in Mumbai. Choose from an extensive spread of tandoor specialties, biryanis and other regional fare. Think, Tomato Shorba Soup with green garlic thecha vadis, Kerala-style Paneer, Tandoori Mustard Wings, Mutton Rogan Josh biryani and indulgent desserts from Rachel Goenkaâs repertoire, like the Kala Jamun Bread and Butter Pudding and Chocolate Barfi Cheesecake. ....
Budget 2021: Travel and hospitality industries express disappointment The Union Budget 2021 failed to fulfil the expectations of the travel and hospitality industries. Sector leaders and players are now hoping the government to extend support with newer ways. 0 claps Share on After what had been its most challenging year, the hospitality industry had high hopes from Budget 2021. While there were no direct benefits announced, Finance Minister Nirmala Sitharaman provided indirect support to boost the travel and hospitality industries.
However, “Strengthening of Urban Swachh BharatMission, modernising of existing health units at 32 airports, 15 seaports and land ports, proposed tax benefits for foreign aircraft lessors as domestic travel is expected to grow significantly in coming years,” ....
2021 - Looking ahead: The table is set, again mid-day.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mid-day.com Daily Mail and Mail on Sunday newspapers.
Chef Sashi Cheliah on board? Together with our very own Chef Varun Inamdar, they talk about how Indian food finds its spotlight on the global cuisine smorgasbord. Don t miss this one! Masterclasses Beetroot Carpaccio & A Trio of Flavoured Nuts with Chef Mariko Amekodommo Christmas Panettone Trifle with Chef Aabhas Mehrotra of Sorrentina Three Desserts with Christmas Cake with Aditi Handa of The Baker s Dozen. Chilli Cheese Pops with Chef Anahita Dhondy of SodaBottleOpenerWala Kaju Katli Truffles with Chef Rachel Goenka Along with these flavourful dishes, there will also be a masterclass on How To Lay A Christmas Table by Neetu Bawa. ....
Mumbai Diary: Saturday Dossier mid-day.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mid-day.com Daily Mail and Mail on Sunday newspapers.