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The pandemic's new chefs and foodies: How the health crisis shaped what we cook and crave


The pandemic s new chefs and foodies: How the health crisis shaped what we cook and crave
CNBC
12/29/2020
Melissa Repko
Americans have made more meals at home, expanded their palates with new flavors and gravitated toward premium items as an indulgence or healthier option during the coronavirus pandemic.
Even with the Covid-19 vaccine s rollout, the global health crisis will likely influence how people grocery shop, cook and eat for years to come.
Consumers changing habits have shaped retailers and consumer packaged goods companies approach, too, such as inspiring PepsiCo to launch globally inspired potato chip flavors and a drink to aid sleep. ....

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How Americans Eating Habits Have Evolved Throughout the Pandemic


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Amid the pandemic, Americans’ way of life has changed and with that their food habits as well. As most people are stuck indoors, they have expanded their cooking tendencies and experimented with gourmet sauces and new recipes. Many believe the pandemic will permanently influence how people grocery shop, cook and overall eat. 
“People are exploring,” said Krishnakumar Davey, president of strategic analytics at IRI. “There is palate exploration, recipe exploration going on. We have documented all kinds of spicy sauces that have grown substantially we’re talking about hundreds of percent points in smaller growth categories. That is happening and a lot of Gen X and millennials have taken to cooking at home for the first time. So some of those habits will stick.” ....

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