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«Aunque todavía hay cosas que se mantienen en el debe, la evolución del campo desde el punto de vista técnico agronómico ha sido imponente en los últimos 50 años» - Diario El Pueblo diarioelpueblo.com.uy - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from diarioelpueblo.com.uy Daily Mail and Mail on Sunday newspapers.
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MIA Market, the Design District food hall, may have gone through several name changes (it was formerly known as St. Roch Market and Politan Row), but one thing is certain: It has been home to some of Miami s best concepts including Itamae, where Valerie Chang has received several James Beard nods for her work at the family-run Peruvian-Nikkei restaurant. Jon Nguyen s Tran An also started out at the market, offering bánh mì sandwiches, pho, and spring rolls. But the chef, whose résumé includes a stint at Danny Meyer s restaurant at the Museum of Modern Art in New York City, decided to open a standalone version of the Vietnamese street-food concept he named after his grandfather, in addition to the original Tran An, which remains at the food hall. ....
It s lunchtime on the ground floor of the historic Seybold Building in downtown Miami. But the socially distant throngs strolling past the open doorway of Motek Café would be forgiven for thinking for a moment that they ve stumbled into an indoor mall in Tel Aviv s central station, what with the restaurant s honey-colored tiles, vibrant lighting, and Middle Eastern music emanating from within, punctuating the buzz of the businesses that surround it. Situated between two jewelry stores, Motek the name means sweetheart in Hebrew is a fast-casual take on Mediterranean-Israeli dishes, with a menu that includes falafel, shawarma, and hummus. Founded by Tessa Levy and with chef Einat Admony (well known for her New York restaurants Balaboosta and Taim) behind the menu, Motek opened this past June during the pandemic. Focusing on fresh, quality ingredients, Motek has attracted a local following in an unprecedented time for the food-service industry. Admony has since ....