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The Winter Reading Issue — 2020


Sarah Cronin | Rev. Diane Sullivan
Nothing beats curling up with a good book somewhere cozy in the winter. That should be especially true this winter as we collectively hunker down and wait our turn for the coronavirus vaccines and for warmer, hopefully pandemic-free days ahead. But many of us have already plowed though our nightstand stacks over the past nine months of isolation, leaving us with a pressing question: What to read?
Fortunately, Vermont authors have not stopped churning out fresh tales to keep us entertained, informed and enlightened this year. If anything, pandemic downtime appears to have delivered an abundance of new offerings. You ll find evidence of that productivity in the following pages. ....

United States , Annie Bakst , Stephen Cramer , Mark Saltveit , Devyn Thompson , Benjamin Aleshire , Howard Norman , Diane Sullivan , Melanie Goodreaux , Rux Martin , Melissa Pasanen , Northern Vermont University , Seven Days , Vermont University Johnson , Hot Sauce Madness Love Burn Suite , Jordan Barry , Detective Levy , மிடில் பரி , ஒன்றுபட்டது மாநிலங்களில் , ஸ்டீபன் க்ரேமர் , தேவியின் தாம்சன் , பெஞ்சமின் அலேஷைர் , ஹோவர்ட் நார்மன் , டயான் சல்லிவன் , ருக்ஷ மார்டின் , வடக்கு வெர்மான்ட் பல்கலைக்கழகம் ,

When Well-Worn Cookbooks Offer What the Web Doesn't


Classic Home Desserts by Richard Sax and his fudgy chocolate layer cake
Cookbooks, at their simplest, are collections of pages filled with ingredients and instructions. But if we return to them often enough, they transform from prescriptive steps and grocery lists into something special.
Sure, it s easy to google a recipe and pick the one touting its quick, easy steps especially this year, when cooking can feel like drudgery. But there s something deeply grounding about cracking a cookbook s spine and working from print: deciphering a recipe without the chorus of online comments, or returning to a process that s tried and true. ....

New York , United States , United Kingdom , Houghton Mifflin Harcourt , Pati Jinich , Dorie Greenspan , Richard Sax , Brett Simison , Mollie Katzen , Rux Martin , Melissa Pasanen , New York Times , Home Desserts , Classic Home Desserts , Bon App , James Beard Award , Fudgy Chocolate Layer Cake , Classic Home , Marcus Samuelsson , Houghton Mifflin , Bon Ton , New Orleans Bread Pudding , Great British Baking Show , Fannie Farmer Cookbook , Fannie Farmer , Cullinan Store ,

Our 10 favorite cookbooks in 2020


Our 10 favorite cookbooks in 2020
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Salade Blanche recipe from The French Laundry, Per Se by Thomas Keller.Deborah Jones / Deborah JonesShow MoreShow Less
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JW Chicken recipe from The Barbuto Cookbook by Jonathan Waxman.Jen Davidson / Jen DavidsonShow MoreShow Less
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Grilled Shrimp for Fajitas recipe from Houston s Tacos a Go Go from Serial Griller by Matt Moore.Andrea Behrends and Helene Dujardin / Andrea Behrends and Helen DujardinShow MoreShow Less
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Cover: Xi an Famous Foods by Jason Wang with Jessica K. Chou.Abrams / AbramsShow MoreShow Less
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Dry Pot chicken recipe from Xi an Famous Foods by Jason Wang with Jessica K. Chou.Jenny Huang / Jenny HuangShow MoreShow Less ....

New York , United States , Prairie View , Travis Mcshane , Dan Kluger , Jonathan Waxman Abrams , Jason Wang , Nick Fauchald Rux Martin , Martha Stewart , Vernitab Harris , Clarkson Potter , Jessicak Chou Abrams , Prairie Viewam University , Houston Food Bank , Jonathan Waxman , James Beard Award Winning , West Village , Grillmaster Secrets , Matt Moore , Houghton Mifflin Harcourt , Grilled Shrimp , Dry Pot , Christopher Kimball , Milk Street , Seared Radicchio , Sherry Vinegar ,