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Top News In ரிஸ்டராஂட்ய் முன்னுதாரணம் Today - Breaking & Trending Today

Al ristorante e a casa in sei al tavolo oppure due famiglie  Niente limiti all'aperto

Accordo tra Regioni e governo, dopo un lungo braccio di ferro. In zona gialla resta la quota massima di 4 commensali
....

Ll Aperto ,

Imprese: giovani puntano su alloggio, ristorazione e servizi - Economia

Soprattutto alberghi, bed & breakfast e ristoranti ma anche agenzie di servizi alle imprese e
attività di noleggio. (ANSA) ....

May Above , Agenzia Di Servizi , Bed Breakfast , படுக்கை காலை உணவு ,

La Jolla Business Roundup: Hair salon, Pure Barre studio, Semola restaurant open in The Village

The renewal of spring and the steady re-emergence from COVID-19-related restrictions have apparently translated to businesses in La Jolla, where everything from beauty and fitness enterprises to restaurants have opened in recent months. ....

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Ambrogio15 Owners Open Semola, a Modern Italian Restaurant in La Jolla

Bhadri Kubendran
The team behind Pacific Beach pizzeria Ambrogio15, who recently opened Pearl Street aperitivo bar Ciao Ciao Piadina, will launch their second restaurant in La Jolla this Saturday, May 22 when Semola opens on Fay Avenue in the former Prepkitchen space. Though it was originally meant to be a stand-alone spot for their quick-service pasta concept that relocated from the Little Italy Food Hall, co-founder Giacomo Pizzigoni says they decided to explore a different direction to capitalize on the skills and creativity of the chefs currently in the group’s orbit.
In 2019, Ambrogio15 entered a partnership with chef Silvio Salmoiraghi of Italy’s Michelin-starred Ristorante Acquerello, who consulted on a new pizza menu that will soon be unveiled at the group’s upcoming restaurant inside the Sky Deck project at Del Mar Highlands Town Center. Salmoiraghi’s contributions to Semola include several pasta dishes, with the overall menu created and overseen by head ....

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New Semola restaurant in La Jolla to reinvent Italian gastronomic cuisine

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This weekend, the Milanese trio behind the popular Pacific Beach pizzeria Ambrogio15 will open a new restaurant that its owners hope will encourage San Diegans to not only re-examine Italian cooking but also the concept of fine dining.
Semola, the Ambrogio15 Gstronomy Project will open Saturday evening in the former PrepKitchen restaurant space at 7556 Fay Ave. in La Jolla. The menu featuring mostly locally sourced ingredients will mix contemporary pasta dishes created by a Michelin-starred chef in Italy, with gastronomic influences from Argentina, Japan and South Korea. With six chefs and initially just 35 outdoor seats, Semola will offer a fine dining experience at market prices, according to Giacomo Pizzigoni, who co-founded the Milano Five Group in 2016 with partners Andrea Burrone and Luca Salvi. ....

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