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2021-05 - South African materials technology used in CERN s ATLAS experiment

26 May 2021 - Wits University The use of South African technology to produce high tech electronic components will cost five times less than importing the technology from the United States. A team of scientists from Wits Institute for Collider Particle Physics (ICPP) and iThemba LABS in collaboration with the South African firm, CERadvance Engineering, have developed an innovative solution that will provide a cost-effective solution to the European experiment, ATLAS. The team investigated the design and production of ceramic cylinders that could be used in the design of a new Low Voltage Power Supply (LVPS) of the ATLAS detector, which is situated along the Large Hadron Collider at CERN. The LVPS will power the next generation of experimental electronics in the ATLAS detector. The locally designed ceramic cylinders would help in reducing heat in the LVPS during the operation of the detector.

2021 NAIA Outdoor Track & Field Regional Awards ::: USTFCCCA

Many of these honored athletes and coaches are headed to the  2021 NAIA Outdoor Track & Field Championships next week in Gulf Shores, Alabama. Men’s Track Athlete of the Year GREAT LAKES REGION – Tony Floyd – Madonna (Mich.) Floyd, a senior from Westland, Michigan, is ranked first nationally in the 5000 at 14:24.32 and second nationally in the 10,000 at 30:06.89. He completed the distance sweep at the WHAC Outdoor Track & Field Championships, winning the 5000 and 10,000. MIDWEST REGION – Matthew Van Eps – Dordt (Iowa) Van Eps, a senior from Prinsburg, Minnesota, is ranked second nationally in the 800 at 1:49.59 and is undefeated in that event, including a victory at the Drake Relays. He completed the 800-1500 sweep at the GPAC Outdoor Track & Field Championships and has 15 total first-place finishes this season.

The Patent Pending Team Opens a Mostly Vegetarian Mexican Restaurant in Nomad

Seeyamañana opens in Nomad today The team behind Nomad’s popular underground cocktail bar Patent Pending has opened a Mexican restaurant next door, where tacos and tostadas are made mostly meat-free. Located on the basement level of 49 West 27th Street, near Sixth Avenue, Seeyamañana is turning its attention to marinated fruits and root vegetables. Here, chef Carlos Chavarria is making tacos stuffed with lesser-seen fillings including poblano pepper, apple, raisin, and banana alongside a selection of limey, vegetarian ceviches. Patent Pending owner Ryan McKenzie is handling drinks at the new restaurant, which include leveled-up micheladas and frozen mezcal and tequila margaritas for summertime drinking.

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