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Photo by Tom Arena All featured products are independently selected by our editorial team or contributors. Wine Enthusiast does not accept payment to conduct any product review, though we may earn a commission on purchases made through links on this site. Of all the non-alcoholic cocktails, the crisp, clean martini is the hardest to replicate. A classic martini is made with two key ingredients: gin and dry vermouth. If either isn’t up to par, the martini won’t be, either. By comparison, highballs, which are lengthened with fizzy mixers, and sour-style drinks like daiquiris or margaritas that are flavored by a mix of tart and sweet components, can be forgiving. Though it may be accented by a dash of bitters or a twist of lemon peel, the austere martini offers nothing to hide behind. ....
Holiday foods you love to hate can be delicious By Kate Krader, Bloomberg News Published: December 18, 2020, 6:05am Share: The yule log can be done deliciously. (Dreamstime) Since 1913, when the first one was mail-ordered in the U.S., fruitcake has been the symbol of the holiday gift you give away as soon as you receive it. The weighty brown cake, studded with neon colored chunks of fruit that could decorate a house if they were strung alongside some lights, has been around for centuries it was banned in Europe in the 1700s not because it was too awful but because it was too rich due to all the butter and sugar. Its punchline status started soon after it was dispatched across the country. ....