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Popeyes Announces New Quality & Sustainability Commitments | RestaurantNewsRelease.com

Popeyes
® high quality chicken has been appreciated by renowned chefs who understand its traditional techniques of freshly breading, then hand battering, and marinating its chicken for 12 hours in bold Louisiana seasonings. Today,
Popeyes® is proud to announce new food quality commitments for the next 5 years as part of the
Popeyes®. The commitments are part of the brand’s work to serve responsibly sourced, high quality and great tasting food every day while continuously working to reduce its environmental footprint.
Real Ingredients
Popeyes® is working on removing colors, flavors and preservatives from artificial sources from fried chicken menu items in the U.S. by the end of 2022, starting with its famous ....

United States , New Orleans , The Kitchen , Europe Latin America , Sami Siddiqui , Forest Stewardship Council , Campaign Invites Guests Inside The Popeyes , Forestry Initiative , Palm Oil Sourcing , World Health Organizaton , Foam Transition To Sustainable Palm Oil , Program For The Endorsement Of Forest Certification , Popeyes Announces New Quality , Taking Shortcuts , Industry Leading Commitments , Real Ingredients , Cage Free Eggs , Antibiotics Important , New Campaign Invites Guests Inside , News Release , North America , Western Europe , Latin America , Sustainable Palm , World Health , Forest Certification ,

Popeyes Announces New Quality & Sustainability Commitments

Popeyes
® high quality chicken has been appreciated by renowned chefs who understand its traditional techniques of freshly breading, then hand battering, and marinating its chicken for 12 hours in bold Louisiana seasonings. Today,
Popeyes® is proud to announce new food quality commitments for the next 5 years as part of the
Popeyes®. The commitments are part of the brand’s work to serve responsibly sourced, high quality and great tasting food every day while continuously working to reduce its environmental footprint.
Real Ingredients
Popeyes® is working on removing colors, flavors and preservatives from artificial sources from fried chicken menu items in the U.S. by the end of 2022, starting with its famous ....

United States , New Orleans , The Kitchen , Lauren Bishop , Europe Latin America , Sami Siddiqui , Forest Stewardship Council , Campaign Invites Guests Inside The Popeyes , Forestry Initiative , Palm Oil Sourcing , World Health Organizaton , Foam Transition To Sustainable Palm Oil , Program For The Endorsement Of Forest Certification , Popeyes Announces New Quality , Taking Shortcuts , Industry Leading Commitments , Real Ingredients , Cage Free Eggs , Antibiotics Important , New Campaign Invites Guests Inside , North America , Western Europe , Latin America , Sustainable Palm , World Health , Forest Certification ,