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1 teaspoon distilled white vinegar (optional) 2 to 2½ cups cooked chickpeas, drained, rinsed, and cooled 1 cup vegan ranch dressing, divided 1½ cups finely chopped celery or cucumber 1 teaspoon organic safflower or other neutral oil 1 medium green bell pepper, thinly sliced 1 medium red bell pepper, thinly sliced ½ teaspoon salt, divided 2 cups baby spinach What you do: 1. Into a medium-sized bowl, combine hot sauce, Sriracha, olive oil, and vinegar. Add chickpeas to sauce, then set aside. Into another bowl, combine half vegan ranch dressing with celery. Into a third bowl, thin other half of dressing with water, if needed. 2. Into a large skillet over medium-high heat, add safflower oil, green bell pepper, red bell pepper, and ¼ teaspoon salt. Cook until bell peppers are golden, 4 to 5 minutes, stirring occasionally. Warm tortillas, if desired. ....
Shares For many of us, a classic, crispy-on-the-outside, gooey-in-the-middle grilled cheese sandwich is at the top of our comfort food list. And while it’s not a difficult sandwich to make, some subtle tips and being aware of common mistakes can make that grilled cheese sammy go from good to delectable. How to make a vegan grilled cheese A successful vegan grilled cheese has but a few requirements. “It should have bread that’s just slightly browned and cheese that’s melted throughout and is slightly greasy and slightly salty,” says Michael Suchman, co-author of NYC Vegan and the other half of vegan activists VeganMos. Suchman adds that grilled cheese makes him think of being four or five years old when his mother would make him grilled cheese for lunch. Back then, though, grilled cheese was little more than Wonder bread and non-vegan Kraft singles. ....
Shares It’s that time of year again. The harshest winter weather is (in theory) behind us, and a warm, flowery spring is right around the corner. To help celebrate this changing of the seasons, we make delectable snacks and watch 300-pound men smash into each other at full speed for three hours straight. And although the pigskin tossed around the field might not be vegan, your loaded sweet potato skins can be. VegNews has scoured our favorite blogs to find the seven best vegan recipes to tide you over during the big game. 1. Richa Hingle, vegan Indian food cook extraordinaire and long-time friend of VegNews, is to thank for these game-changing vegan mozzarella sticks she even teaches you how to make your own vegan mozzarella from scratch. And with both fried and baked options, you can feel free of guilt for scarfing down three or four. ....