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New Restaurants Opening Every Week Around the Country! | RestaurantNewsRelease.com


Knightdale, NC – Craften
Another food hall, with a twist, is on the way according to a feature in Raleigh Magazine this past week. Craften will open in late summer in Knightdale and is the brainchild of NC F&B podcast host and industry veteran Max Trujillo and entrepreneur Kip Downer. Unlike ‘typical’ food halls, you will order from your phone and the food is brought to your table by a server. The Knightdale location will feature Poblanos Tacos, Fiori Trattoria, The Corner Venezuelan Food and Finca Burger.
West Grove, IA – Purple Goat Kitchen and Bar
While the pandemic has caused many delays, work on a Northeast Rochester restaurant is rolling along. It is being built in space on the west end of the former Shopko North complex at 3708 U.S. 63 North. Brothers David and Mark Currie hope to get the 6,700-square-foot restaurant open soon, though delays still make it difficult to narrow it down to a specific date. ....

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North Carolina's New Bar Owners Show the Spirit to Succeed During Covid


illustration: Danielle Grinberg
On New Year’s Eve, Keri Ayscue stood on the patio of her North Carolina brewery Bearded Bee, her eyeglasses fogging above her mask. “Construction started in 2019 and then Covid hits, and we’re like, ‘Well, shit, we’re too far in, so we’re just gonna keep on trucking,’” she said. Bearded Bee opened July 31, the day that Gov. Roy Cooper’s order took effect prohibiting alcohol sales after 11 p.m.
Located in the Raleigh-area bedroom community of Wendell, Bearded Bee has a mission to support local beekeepers. Covid has brought its own sting. Amid pollinator-themed decor in the taproom, tables were spread out to abide by the state’s 50 percent capacity mandate. Just a dozen or so revelers partied in advance of a 10 p.m. curfew the governor had just imposed in response to increased Covid numbers. ....

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