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Getting & Spending // BEST OF 2021

Getting & Spending // BEST OF 2021
fwweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fwweekly.com Daily Mail and Mail on Sunday newspapers.

Liz Lambert Remade Texas Hospitality What Will Her Next Act Bring? – Texas Monthly

Liz Lambert Remade Texas Hospitality What Will Her Next Act Bring? – Texas Monthly
texasmonthly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from texasmonthly.com Daily Mail and Mail on Sunday newspapers.

Historic Roy Pope Grocery in Fort Worth reopens with coffee bar and wine club

Historic Roy Pope Grocery in Fort Worth reopens with coffee bar and wine club
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Eat Like a Local in Fort Worth – Garden & Gun

Eat Like a Local in Fort Worth Texas chef Bria Downey of the soon-to-open Roy Pope Grocery shares her favorite spots in Cowtown March 15, 2021 Fort Worth, Texas, may have earned the nickname “Cowtown” with its booming nineteenth century cattle industry, but local chef Bria Downey thinks the moniker also aptly describes the way the city has historically eaten. “Up until about five years ago, Fort Worth was a very steak and potatoes kind of place,” Downey says. “But now we’re starting to get more ethnic food, fresh pasta places, great seafood, mom-and-pop shops, and people butchering their own stuff.” 

Where to Eat Now: New and Coming Soon

Here are more than two dozen Texas restaurants that we’re excited to try in 2021. Little Em’s Oyster Bar, in San Antonio. May Carlson Despite the pandemic, new restaurants continue to open across the state, offering everything from global cuisine to Texas classics. Here’s a sample of what’s on the dining horizon for the rest of 2021, as well as some places that opened just after our December 1, 2020, cutoff for Where to Eat Now, our list of the some of the best dishes and drinks at more than 35 places in Texas. Houston  Sleek, modern, and light, March will explore different culinary regions of the Mediterranean, with side trips through an 11,000-bottle wine cellar. 

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