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FIAU and MFSA 'confidential' information sparked Pilatus investigation in 2018 timesofmalta.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timesofmalta.com Daily Mail and Mail on Sunday newspapers.
Top al fresco wine and dine experience on Saqqajja Hill timesofmalta.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timesofmalta.com Daily Mail and Mail on Sunday newspapers.
Three years since criminal proceedings kicked off against the daughters of former EU Commissioner John Dalli, the case appears to have ground to a halt. With s ....
Pistachio Cheesecake Chef Robert Cassar s recipe uses homemade pistachio paste to make a super creamy cheesecake that tastes like actual pistachios 27 May 2021, 12:38pm by Robert Cassar ½ bronze gelatin leaf, soaked in water 170ml of double cream 50g pistachios Set in the fridge. The filling Warm 60ml of the double cream and the white chocolate together with the pistachio paste until melted. Add the drained gelatin.. Mix the soft cheese with the remaining cream (110ml) until smooth and then add to the chocolate mixture. Pour over the set base and return to the fridge until firm for approximately 8 hours. ....
Chump of lamb with lamb croquettes Making a croquette from lamb sounds a bit unusual, but makes for an excellent surprise when cracking through the golden crust. Chef Robert Cassar pairs this lamb croquette with a tender cut of lamb 20 January 2021, 3:57pm by Robert Cassar Ingredients 10g butter 1 tbsp olive oil One small bowl plain flour Method The lamb For the lamb, heat a frying pan until hot, then add the oil and butter and allow the butter to foam. Add the lamb and fry for 4-5 minutes, turning occasionally, until golden-brown all over. Transfer the lamb onto a wire rack in a roasting tin. Season well with salt and freshly ground black pepper and place into the oven to roast for 15-20 minutes for pink lamb. ....