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Accor Strengthening Leadership in the Leisure Segment hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.
The best hotels in Bali of 2021 msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.
Putu Agung Prianta talks about Raffles Resort Bali and the future of hospitality prestigeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prestigeonline.com Daily Mail and Mail on Sunday newspapers.
Indochina Kajima commences Phu Yen luxury tourism project 13:04 | 05/04/2021 The developers breaking ground on the ambitious resort venture The resort, invested by Indochina Kajima Development Company, is estimated to be completed in two years and covers 60 hectares of land and 35ha of water surface area. Situated ideally on the coastline between Quy Nhon city of Binh Dinh province and Tuy Hoa city of Phu Yen, Bai Nom, one of the most beautiful tourist spots in the province, is surrounded with green hills and pristine sandy beach with calm and clear sea that fits all type of watersport and recreational activities. This is the latest luxury tourism project from Indochina Kajima, which committed to invest $1 billion in Vietnam in 2016. The group is a joint venture between Vietnamâs premier high-end real estate development firm Indochina Capital and the largest Japanese overseas real estate developer Kajima Corporation, to lau ....
Eve Tedja 2 February 2021 Share We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce. Rujak Scallop at Rumari, Raffles Bali The French-native is no stranger to Asia. Ever since he left his hometown, Lyon and his training in a two-Michelin stars brasserie, executive chef Gaetan Biesuz has spent a large part of his career in discovering the region’s ingredients and flavours. Bringing his French background to the kitchen, he has worked in luxurious restaurants in Thailand, Singapore, Malaysia and finally, Indonesia. Now, he leads the kitchen of ....