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Indochina Kajima commences Phu Yen luxury tourism project


Indochina Kajima commences Phu Yen luxury tourism project
13:04 | 05/04/2021
The developers breaking ground on the ambitious resort venture
The resort, invested by Indochina Kajima Development Company, is estimated to be completed in two years and covers 60 hectares of land and 35ha of water surface area.
Situated ideally on the coastline between Quy Nhon city of Binh Dinh province and Tuy Hoa city of Phu Yen, Bai Nom, one of the most beautiful tourist spots in the province, is surrounded with green hills and pristine sandy beach with calm and clear sea that fits all type of watersport and recreational activities.
This is the latest luxury tourism project from Indochina Kajima, which committed to invest $1 billion in Vietnam in 2016. The group is a joint venture between Vietnam’s premier high-end real estate development firm Indochina Capital and the largest Japanese overseas real estate developer Kajima Corporation, to lau ....

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Meet the chef from Rumari | epicure Magazine


Eve Tedja
2 February 2021
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We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce.
Rujak Scallop at Rumari, Raffles Bali
The French-native is no stranger to Asia. Ever since he left his hometown, Lyon and his training in a two-Michelin stars brasserie, executive chef Gaetan Biesuz has spent a large part of his career in discovering the region’s ingredients and flavours. Bringing his French background to the kitchen, he has worked in luxurious restaurants in Thailand, Singapore, Malaysia and finally, Indonesia.
Now, he leads the kitchen of ....

Jawa Tengah , Indonesia General , Jawa Timur , Sulawesi Selatan , Waluh Metambus , Enur Sopari , Tokusen Wagyu , Kaviari Kristal , Eka Sunarya , Gaetan Biesuz , Eraffles Bali , Sunday Brunch , Tuna Sambal Matah , Chef Eka , Beef Rendang , Indonesian Tokusen Wagyu , Bambo Roasted Sea Salt , இந்தோனேசியா ஜநரல் , ஜவ டைமூர் , ராஃபிள்ஸ் பாலி , ஞாயிற்றுக்கிழமை புருன்சிற்காக , மூங்கில் வறுத்த கடல் உப்பு ,