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Food enthusiasts and others are only now learning about Ranji Smile, one of the first celebrity chefs in the U.S. who gave a taste of authentic Indian food to Americans for the first time when he arrived here from India via London in 1899. Dubbed by several American publications at the time as âThe King of Curry,â the young Muslim chef from Karachi (then in India) captivated Americans when he began cooking Indian dishes at Sherryâs restaurant in New York. According to various accounts, before arriving here, he worked at Cecil Hotel in London where he impressed the owner of Sherryâs, Louis Sherry, with his culinary skills, following which he brought Smile, and his young English wife, to New York in 1899. ....
Welcome to the Self Issue of the Highlight From the costumed workers of Times Square to the cooking con man who fooled a nation, these are the stories of how we reveal and present and love ourselves. Share this story For nearly a year, our spheres have gotten smaller, our friend circles tighter. We’ve packed away the clothes and the trappings of the lives we once led, and take Zoom calls with bare faces. The changes may have seemed inconsequential in the short term, but as the pandemic stretches on, we are often left only with ourselves, and been forced to confront the very idea of self who we were, who we are now. ....