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NHK World's 'Dining with the Chef' Earns Taste Awards Honor


NHK World’s ‘Dining with the Chef’ Earns Taste Awards Honor
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The NHK World Japan cooking program “Dining with the Chef” will be inducted into the prestigious Taste Hall of Fame for 2020, the Japanese public broadcaster has announced.
The ceremony for the eighth class of inductees took place as part of the Taste Awards, held online on April 12.
Rika Yukimasa is one of the chefs who anchor NHK World’s “Dining with the Chef.”
“Dining with the Chef,” which has aired since 2011, features Japa­nese chefs Tatsuo Saito and Rika Yukimasa, who along with hosts Yu Hayami and Patrick Harlan, help in­troduce Americans to the techniques, ingredients, and harmony of Japanese cuisine. The series features a wide variety of authentic Japanese dishes that can be prepared at home, ranging from the simple to the complex, and from entrees to desserts. ....

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Dining with the Chef


Dining with the Chef
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring ....

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