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Megan Zhang, CNN • Updated 14th May 2021 FacebookTwitterEmail (CNN) Would you like salted duck egg with that? asked the cook. I was on a trip to Yangzhou in China s Jiangsu province and had popped into a small eatery for a bite of breakfast, ordering congee and a side of pickled vegetables. Before I could respond, the cook disappeared into the kitchen, then reemerged holding a grayish-green egg balanced on a plate. Sure, I nodded. Plain congee, after all, pairs best with sour or pungent condiments that pack a lot of punch. And in my experience, the sharp flavor of salted duck eggs cured in brine to produce salty whites and rich, creamy yolks could be even more stimulating than a cup of joe. ....