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Taste of Yunnan E


RMB 350
Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences. 
This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple; and the combinations of flavors, colors and ingredients are endless. 
 
Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.
Menu ....

South Korea , School Of Chinese Cuisine , Ninth School , Chinese Cuisine , Yunnan Cai , Ethnic Minority , Fried Chicken , The Hutong , தெற்கு கொரியா , பள்ளி ஆஃப் சீன உணவு , ஒன்பதாவது பள்ளி , சீன உணவு , யுன்னன் காய் , இன சிறுபான்மை , வறுத்த கோழி ,