Stay updated with breaking news from யுங் யீ கீ. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Where to Eat If It's Not Your First Time to O'ahu honolulumagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from honolulumagazine.com Daily Mail and Mail on Sunday newspapers.
What? If you aren’t a frequent visitor to 7-Eleven Hawai‘i, let me tell you a well-known secret. They have been killing it with their ready-to-eat food offerings. No longer are these just Spam musubi, hot dogs and manapua, but tasty newer bowls such as ramen, pho and saimin and trendy local items like Spanish rolls from Nanding’s Bakery and Pomai Kūlolo from Kapa‘a Quarry Road. Now this list includes dim sum from Yung Yee Kee.
I learned this from a post on Yung Yee Kee’s Instagram announcing a collaboration with 7-Eleven Hawai‘i. In short, some of the restaurant’s most popular dim sum items are being sold at 65 7-Eleven stores statewide. That is impressive, since as far as Honolulu’s dim sum restaurants go, Yung Yee Kee is the new kid on the block. As a big fan, I had to find out: Can these convenience store versions make the transition from yum cha to oh yeah? ....
7-Eleven Hawaii Celebrates July With Giveaways csnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from csnews.com Daily Mail and Mail on Sunday newspapers.
Origins and Ingredients The name xiao long bao means “little basket bun” due to the round bamboo basket the parcels are steamed in. Originally created in Shanghai, the dumpling is crafted by placing a ground pork-covered cube of gelatinous soup stock inside rolled-out dough, which is then tightly pinched closed at the top. Once steamed, the gelatin cube becomes the hot clear soup that makes this particular dumpling very special.
Tip: Be extra careful when scooping your dumpling out of the bamboo steamer. Lightly pinch low on the sides with your chopsticks and, if necessary, ask your dim sum buddy to hold the paper lining the bottom of the basket. Avoid fast movements or else you will tear the dumpling, releasing the point of why we’re all here: the soup. ....