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York Women's Association Celebrating 80th anniversary


York Women’s Association Celebrating 80th anniversary
Gordon Freireich
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 “Friendship, social activities and giving back to the community” were the goals of the York Women’s Association when it was founded as the Young Women’s Club of York in February 1941.
 Although the name has changed, the objectives remain the same across 80 years, according to Beth Jacoby, current president, and Carol Miller incoming president of the organization.
That name change occurred in 2017 to more accurately reflect the demographics of the club’s 50 members (“including honorary members”), now ranging in age from their “late 20s to 97 years old,” Beth noted. ....

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Travel: Catskills on the resort comeback trail


The New York Catskills, an area that was once a resort mecca, where food and entertainment prevailed, has made a comeback with the opening of several boutique inns and large-scale resorts.
Generations of families, including mine, have returned to the area every summer seeking tranquility and the perfect getaway. The enormous commitment of the newly opened, lodging options, has laid the foundation to restore both the luster and allure of this beautiful region of the southern Catskills.
For me, it represents a homecoming of sorts. It is in here, where it all began, having grown up working in several of the now sadly defunct famous resorts (ie. The Concord, Kutsher’s, The Browns, Grossinger’s) that both defined the Catskills and attracted the masses for decades. It is here, where I gained both the passion and experience that ignited my career in hospitality and food. Think of the movie “Dirty Dancing.” Like thousands of high school and college students, I ....

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'It's time for restaurants to come off life support'


‘It is time for restaurant to come off life support’: York chef Michael Hjort. Picture David Harrison.
IT is time for restaurants to come off government life-support - and return to doing what they do best, says a top York restaurateur.
Michael Hjort, boss of the York Food Festival and owner of Meltons and The Chopping Block, says most (though not all) York restaurants will have survived lockdown, thanks to the furlough scheme, reduced-rate VAT, and grants and loans.
But next week s further easing of lockdown restrictions, which will allow restaurants to once again serve customers indoors, can’t come soon enough, he says. “As a chef, as a proprietor, we want people in our restaurants, eating food and enjoying themselves,” he said. ....

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