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Setting the trend published : 25 Jun 2021 at 04:00 The bara chirashi rice box with generous helping of otoro, akami, sea bream, scallops, sea eel, kouika cuttlefish, uni and ikura. This week s subject of Eating In, Sushi Cyu Ryo, has against all odds made it to my 2020 top table list. Prior to my first dinner there in December, the eight-seater seemed to be another new food joint to jump on the trendy omakase bandwagon. Indeed, I was wrong. Its head chef Yamakawa Chikara has proved through his food that, despite the restaurant s shopping mall location, what s on offer from his kitchen is a real culinary sophistication. ....
Standout eateries of 2020 110 Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out Aksorn Call 02-116-8662 Park at O.P. Place. Most credit card accepted. The newest brainchild of Australian-born Thai cuisine master David Thompson, Aksorn is truly a one-of-a-kind restaurant. A meal there promises to be an astounding revelation of bygone kitchen creativity and finesse. Moreover, it also makes you realise how precious it is to be able to connect with your past. The 40-seater occupies the top floor of a renovated old shophouse store founded in 1950 by the Central Retail Group family. ....
Omakase rooted in tradition published : 11 Dec 2020 at 04:00 Japanese tiger prawn glazed with French seaweed butter. To tell you the truth, I wasn t too eager when I heard last month about the opening of the new Japanese restaurant Sushi Cyu Ryo. Its name, pronounced sushi choo reaw , didn t sound like that of an old-hand but instead a newfangled second-rate eatery. Its location in a shopping mall also didn t help especially since the cuisine is labelled as super refined. Considering that omakase a style of cuisine is all the rage in the Bangkok dining scene at the moment, you wouldn t expect much from yet another new joint. ....