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Coastal News Today | NY - The Seas Are Rising Could Oysters Help?

On a windy afternoon in April, the landscape architect Kate Orff stood on the open walkway of a container crane, some eighty feet above the Red Hook Terminal, in Brooklyn, and the Buttermilk Channel, a tidal strait on the southeast side of Governors Island. Most places in New York City make it easy to avoid thinking about the rivers, canals, and ocean waters that form an aquatic thoroughfare for the global economy and surround the industrial corridors, office towers, and densely populated neighborhoods where millions of people have settled. This place is not one of them. Orff, who is forty-nine, pushed back strands of ash-brown hair that had blown loose from her ponytail, and pointed out the busy navigation channels, which, for more than two centuries, the U.S. Army Corps of Engineers has dredged in order to keep them deep and fast. Then she pointed toward the steel-and-concrete barriers that separate the city from the harbor but that, in 2012, proved no match for Superstorm Sandy.

How an Environmental Watchdog of the Hudson River Spends Sundays

How an Environmental Watchdog of the Hudson River Spends Sundays
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

Sona, an Indian Restaurant With Ties to a Star, Opens

Sona, an Indian Restaurant With Ties to a Star, Opens
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

New Brooklyn Restaurant Victor Opens in Former Freek s Mill Space

General manager Dylan Wells, a former GM at French Louie who was most recently a sommelier at Le Crocodile, has curated a list of affordable, mostly natural and organic wines from the Mediterranean region, all available by the glass. Other beverages include hyper-local beers from Gowanus and the surrounding neighborhoods, and a menu of classic and modern cocktails including a section devoted to aperitifs. The chef-owners have been collaborators on and off for over a decade, opening both Buttermilk Channel and French Louie together. They’d been talking about working on a project together when the Freek’s Mill space became available in 2019. But the realtor said the space was already under contract and had a waiting list a mile long when they looked at it. They went on their way.

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