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General manager Dylan Wells, a former GM at French Louie who was most recently a sommelier at Le Crocodile, has curated a list of affordable, mostly natural and organic wines from the Mediterranean region, all available by the glass. Other beverages include hyper-local beers from Gowanus and the surrounding neighborhoods, and a menu of classic and modern cocktails including a section devoted to aperitifs. The chef-owners have been collaborators on and off for over a decade, opening both Buttermilk Channel and French Louie together. They’d been talking about working on a project together when the Freek’s Mill space became available in 2019. But the realtor said the space was already under contract and had a waiting list a mile long when they looked at it. They went on their way.

United statesButtermilk channelNew yorkBen schneiderVictormichael harlan turkellFrench louieBryan anguloIan alvarezNew york cityMomofuku noodle barDylan wellsGood forkVictormichael harlanஒன்றுபட்டது மாநிலங்களில்மோர் சேனல்புதியது யார்க்