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Turning Tables: Meet the New Leader of Canlis Grand Award–Winning Wine Program
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Vietnamese Bushwick Restaurant Falansai Makes a Case for the Tasting Menu
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Food Matters: The Omakase Way in Aspen
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Sandoitchi Pop-Up Returns to Dallas for a Day of Sandos and Pizza
All the sando goodness will go down in Victory Park. Almost as certain as sandos: one helluva line.
By Rosin Saez
Published in
Food & Drink
May 19, 2021
11:49 am
The pop-up that enamored Dallas last year before enrapturing many other U.S. cities will return. Sandoitchi is back again, but just for one day.
Sandoitchi will station in Victory Park at Mad Pie (2420 Victory Lane) for a single-day pop-up on Saturday, May 22 at noon.
Operations manager Keith Tran says “engagement has already been crazy,” so expect nothing less than a busy day. It’s first come, first served, so no preorders this time around (and cashless payment only). Line up early if you want a bite of those covetable Japanese sandos. There will be the classic katsu and egg salad sandos on pillow-soft milk bread slices.
Alex Staniloff/Eater NY
Against the backdrop of a pandemic that has shuttered at least a thousand restaurants and that has forced over 100,000 hospitality staffers out of work, Michelin’s anonymous inspectors published their rigid 2021 assessment of New York City restaurants today. The so-called Red Guide awarded new stars to just seven venues and withheld them from many more acclaimed institutions.
New entrants to the single-star category include Rezdora, Stefano Secchi’s wildly popular Italian restaurant; Tsukimi, an East Village kaiseki venue; Jua, Hoyoung Kim’s modern Korean tasting menu spot; Don Angie, the whimsical Italian-American venue in Greenwich Village; Kochi, a Korean skewer restaurant in Hell’s Kitchen; Vestry, a Soho seafood spot from chef Shaun Hergatt, and Francie, John Winterman and Christopher Cippollone’s French-Italian Brooklyn hangout.