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Chicago Gourmet Returns for 2021 With Month-Long Celebrations

Chicago Gourmet Returns for 2021 With Month-Long Celebrations
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Waldorf Astoria Unveils Fall Lineup For Los Cabos Pedregal Culinary Weekend Series

Waldorf Astoria Unveils Fall Lineup For Los Cabos Pedregal Culinary Weekend Series
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Feges BBQ Opens in Spring Branch, Midtown gets Mo' Better Brews

Feges BBQ Opens in Spring Branch, Midtown gets Mo' Better Brews
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Chicago's revered dining scene recently lost a key ingredient: Experienced, trustworthy critics » Borneo Bulletin Online

Chicago's revered dining scene recently lost a key ingredient: Experienced, trustworthy critics » Borneo Bulletin Online
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Shake Shack "Now Serving" Regional Chef Collab Series Announcement

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Adding to its charitable efforts, Shake Shack recently announced its “Now Serving” regional chef collaboration series. The year-long initiative is set to spotlight well-known chefs and restaurateurs across the United States and give back to local food nonprofits.
Kicking off the “Now Serving” series March 4, Chris Shepherd, owner and Executive Chef of Underbelly Hospitality in Houston, and Shake Shack will launch the Southern Smoke Chicken. The special menu item is a crispy chicken breast sandwich accented with Shepherd’s spicy bacon jam, pickled jalapeño mustard, cherry peppers and shredded lettuce. Net proceeds from the Southern Smoke Chicken will go to Shepherd’s Southern Smoke Foundation, a crisis relief organization for people in the food and beverage industry. ....

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