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Middle East Meets Middle America
An ancient cuisine is finding a foothold in the mainstream.
Middle Eastern cuisine is a category as vast and broad as, well, the desert.
Distinguished by intoxicatingly aromatic spices and herbs, generous vegetable inclusions, plant-based proteins such as chickpeas and other legumes, and healthy fats pressed from sesame seeds and olives, it offers a bounty of dishes for vegetarians and vegans as well as for lovers of chicken, lamb, and beef (though not pork because of halal and kosher prohibitions).
A significant part of the Middle East lies on the eastern edge of the Mediterranean Sea, and although there is some overlap with what is commonly known as Mediterranean cuisine, the region’s food, like its population, is wide-ranging, distinctive, and diverse.
By Ian Quinn2020-12-18T00:01:00+00:00
Source: Unsplash
Covid-19 has helped wipe £75m off chilled ready meals as millions of shoppers, either furloughed or working from home, picked up their pots and pans to practice their scratch cooking, and Brits made fewer trips to the supermarket.
These two factors helped drive a 3.7% value decline in fresh ready meals, the largest and most premium of the three ready meals sectors.
“Demand for ready meals purely on the basis of convenience, when an equivalent could easily be prepared from scratch, has sharply declined,” says Patrick Cairns, CEO of Charlie Bigham’s. “At the beginning of lockdown, total ready meals sales declined by more than 25%.”