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Central Grocery Founded in 1906, Central Grocery put its pin on the culinary map when it invented the muffuletta, a massive sandwich of meat, cheese, and olive spread served on a hubcap-sized round loaf. Half the experience is walking into the shop in the middle of hopping Decatur Street and letting the aromas of an old-world grocery open the door to an earlier time. 923 Decatur Street; French 75 Bar Tucked into the venerable Arnaud’s restaurant, this seriously beautiful bar offers serious cocktails, including its namesake drink. Order it with a dozen raw oysters and a plate of the restaurant’s soufflé potatoes for a perfect pre-meal meal. ....
Best sandwiches in the D.C. area - The Washington Post washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.
The Daily Mail s Rob Crossan says he s never visited a city which so emphatically devotes itself to hedonism . He recalls a cocktail-fuelled visit, with lots of tasty food to help fix his hangover. ....
Published May 24, 2021 at 9:12 AM CDT Listen • 2:19 / Historic restaurants will always have a certain allure for tourists, but within the city, these old places can be landmarks of a very New Orleans type - repositories of personal traditions, shared memories and long relationships entwined with our food and our way of life here. They may be sprawling monuments of Old World elegance or ramshackle joints. New Orleans needs them all. The pandemic brought questions of how places prized for continuity and history could change to get through this chapter of world history. Some emergency tactics have emerged as permanent parts of the operation. For instance Central Grocery and Napoleon House each started national shipping, sending muffalettas by mail to satisfy far flung cravings and keep people working here. ....
Leidenheimer Baking Company: A 125-Year-Old New Orleans Tradition Since 1896, the family-run institution has been making crisp, airy loaves of the city s famous French bread New Orleans is passionate about its bread, especially when it comes to the po-boy. Some say the city’s signature sandwich, usually stuffed with fried oysters, shrimp, roast beef, sausage, or meatballs, isn’t the real deal unless it’s served on a locally baked Leidenheimer loaf. “The most important part of the po-boy is the bread,” said Joanne Domilise, one of the family members who runs Domilise’s Po-Boy & Bar. “Leidenheimer’s bread has a crispy crust and is light and airy inside. It’s not bready or doughy like a hoagie or submarine. If you don’t have the right bread, it’s just not a po-boy.” ....