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The return of nighttime dining has brought a sense of renewal to Hong Kong s F&B scene, doubly so at Chris Grare and Arron Rhodes Kinship, which welcomes new head chef Nelson Gonzalez. A Spanish-Venezuelan by way of Houston and New York, Gonzalez cut his teeth at the one-Michelin-starred Aureole and Michael White s one-Michelin-starred Ai Fiori, before transferring to White s now-closed Hong Kong outpost Al Molo, and most recently, Black Sheep s Carbone as chef de cuisine. Along with his arrival, the a la carte menu has been totally reimagined to combine the restaurant s British-American cuisine with Venezuelan touches courtesy of Gonzalez s cultural heritage. This is most evident in the starter of red snapper ceviche , which bridges a Nikkei favourite with Southeast Asian flavours in its combination of coconut milk lime dressing and green papaya salad; as well as the crispy soft shell crab, which is served with bright green ....