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Two new promotions seek to shore up Maine's seafood industry


By Staff
Two new initiatives are underway to support Maine’s seafood industry through the downturn it has experienced this year.
The state has launched a promotion aimed at home cooks, who have been one of the bright spots for seafood sales this year.  
And on Dec. 16, the Gulf of Maine Research Institute in Portland will hold “Split the Seafood Bill Day,” an initiative that will cover half the cost of meals that include seafood sourced from the Gulf of Maine at any of 20 participating restaurants for the first 200 diners.
Branding and promotion website
The Maine Department of Marine Resources, with support from Gov. Janet Mills, launched the branding and promotion initiative last week with a $1 million investment from $20 million in CARES Act relief funds allocated for Maine s commercial fishing and seafood industry. ....

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