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The panelists said they strived to be authentic and blend humor and honesty into their content. Chicago food blogger Mai Kakish, who posts at www.AlmondAndFig.com, said she put her recipes into the context of Palestinian culture, everyday life in the US and in occupied Palestine. “I try to tell how much Palestinian food holds a special place in my Palestinian identity and share that,” Kakish said. “I want to take people not just for the recipes (because) our cuisine is often over-simplified in this industry. It’s never labeled as Palestinian cuisine. I started realizing people love our food. I use Palestinian food as a reflection of the fabric of our life.” ....